Hi there, we’re Orca Bay Foods!
Orca Bay Foods is a Seattle-based food processing company serving customers across North America. Since 1981, we’ve built a reputation for quality in the Pacific Northwest, growing from our first processing plant in 1992 to our 77,000-square-foot facility in South Seattle. While our roots are in premium crab and wild-caught fish, we’ve expanded into value-added seafood, breaded vegetables, and appetizer dishes.
In 2023, Orca Bay Foods was wholly purchased and integrated into Silver Bay Seafoods, a fisherman-owned seafood processing company with direct access to a premium, sustainably harvested catch. From dock to dish, we bring customers closer to the source than ever before.
What do we do?
Well, we start with our own processing facility. Why is that noteworthy? It allows us to bring you a wide range of standard items as well as tailoring items to meet specific merchandising approaches or even different regional needs. With a broad range of long term suppliers, we source our products locally, as well as globally.
Our experienced and dedicated staff – in sales and production – flex their creativity to adapt to customer needs and ever changing markets! We cover food from concept to commercialization, creating personal relationships and approaches with every customer.
We’ve grown a lot over the years, but we are still who we have always been: a company who starts with you – because when our customers find success, we find success. Drop us a line and best fishes!
Our Products & Process
Quality is numero uno – seafood that’s on par with stuff in the fresh case, if not even better. Our portions are meal-sized and ready for the pan, oven or grill. Thawing instructions are clear and simple and our recipe base keeps on growing.
Our state-of-the art production facility in Seattle, WA makes us proud to remain as one of the great American seafood processors. The premium fish that we bring to you is frozen immediately after harvest at the very peak of freshness. The product is then expressed to our climate controlled facility where it is skillfully portioned and packed with an unwavering eye towards quality and food safety.
