Orcastrations Garlic Parmesan Keta Salmon

Rich garlic combines with the nutty-aromatic notes of parmesan in this classic Italian recipe. Exceptional salmon meets old world charm.

Mild

Chardonnay, Pinot Gris, Semillon, Riesling

Moderately Firm and Tender

Keta salmon is a more understated wild salmon, with an easy-to-pair taste that’s milder, meatier, and more delicious!

Snow Crab