Orcastrations Mango Curry Quinoa Keta Salmon
MEATY & MILD FILLETS
Sweet mango, vibrant vegetables & textural delights of quinoa are the perfect complement to succulent Keta Salmon fillets.
Flavors
Mild
Pairings
Chardonnay, Pinot Gris, Semillon, Riesling
Textures
Moderately Firm and Tender
Fish Facts
Keta salmon is a more understated wild salmon, with an easy-to-pair taste that’s milder, meatier, and more delicious!